• Gyle 064 – All For Nothing

    Using up the last of our leftover hops from 2019 with an IPA based on the malt used in our long running single hop series and a 90 minute boil for increased bitterness. MALT: Crisp Extra Pale Maris Otter – 4.5kg Crisp Cara Malt – 400g HOPS: Chinook – 30g / 90 minutes Chinook –…

  • Gyle 063 – Safeword

    An orange saison. MALT: Weyermann Bohemian Pilsner Malt  – 4kg Crisp Vienna Malt – 500g Crisp Wheat Malt – 500g HOPS: Galaxy – 5g / 60 minutes Galaxy – 30g / 30 minutes Galaxy – 40g / 5 minutes Amarillo – 100g / Dry hop ADJUNCTS: 8x Emperor oranges – juice at the end of boil,…

  • Gyle 062 – All That I’ve Got

    Another brew conceived to use up a selection of hops we have left over in our freezer with a base malt recipe inspired by Mikkeller pale ales. MALT: Crisp Extra Pale Malt  – 2.8kg Weyermann Munich Malt Type 1 – 800g Crisp Amber Malt – 475g Weyermann Bohemian Pilsner Malt – 325g HOPS: Saaz –…

  • Gyle 061 – All These Things That I’ve Done

    A re-brew of gyle 012. Using up the leftover hops in our freezer turned out to be one of our most surprising beers to date! MALT: Maris Otter  – 4.5kg Crisp Cara Malt – 500g HOPS: Saaz – 13g / 60 minutes Sorachi Ace – 5g / 60 minutes Hallertauer Mittelfrüh – 13g / 30…

  • Gyle 060 – Concrete and Gold

    A re-brew of our bitter. MALT: Crisp Finest Maris Otter Pale – 3kg Crisp Medium Crystal (EBC 225-265) – 200g Crisp Wheat Malt – 200g HOPS: East Kent Goldings – 40g / 60 minutes East Kent Goldings – 30g / 30 minutes East Kent Goldings – 30g / 5 minutes ADJUNCTS: 1x campden tablet YEAST:…

  • Gyle 059 – The 4C’s

    Last year’s single hop grain bill but made with the 4 C’s – Centennial, Columbus, Chinook and Cascade. MALT: Crisp Maris Otter Extra Pale Malt – 4.5kg Crisp Cara Malt – 400g HOPS: Chinook – 20g / 60 minutes Columbus – 40g / 60 minutes Columbus – 25g / 30 minutes Cascade – 20g /…

  • Gyle 058 – I’m Not Here To Make Any Friends

    A tweak of last years recipe to lower the ABV. MALT: Crisp Maris Otter Extra Pale Malt – 3.2kg Crisp Cara Malt – 300g HOPS: Challenger – 10g / 60 minutes Sorachi – 30g / 30 minutes Sorachi – 60g / 5 minutes Citra – 50g / 5 minutes ADJUNCTS: 1x Campden tablet, 8.8g Calcium Sulphate.…

  • Gyle 057 – My Own Summer (Shove It)

    Same recipe from last year but with the addition of 1.5kg frozen sweet cherries in secondary. MALT: Weyermann Bohemian Pilsner Malt – 4kg Crisp Vienna Malt – 500g Crisp Wheat Malt – 500g HOPS: Fuggle – 30g / 60 minutes Hallertauer Mittelfrüh – 40g / 30 minutes Sorachi – 40g / 5 minutes ADJUNCTS: 1x Campden…

  • Gyle 056 – Fake Plastic Trees

    Old school West Coast IPA MALT: Crisp Extra Pale Maris Otter Malt – 4.5kg Weyermann Carapils Malt – 200g Crisp Light Crystal (EBC 145-165) – 100g White Cane Sugar – 100g HOPS: Chinook – 100g / 90 minutes Chinook – 20g / 45 minutes Simcoe – 30g / 30 minutes Amarillo – 30g / 5…