Based on Brewdog’s Moshi Moshi 15 recipe but with added valencia orange extract and fermenter with high temperature kveik yeast for an intense citrus bomb! MALT: Crisp Extra Pale Malt – 3kg Crisp Cara Malt (EBC 23-32) – 880g Crisp Light Crystal (EBC 145-165) – 190g Crisp Light Munich Malt (EBC 15 -25) – 130g…

Re-brewing this American classic with a slightly tweaked recipe – more caramel malts and more dry hops. MALT: Crisp Extra Pale Maris Otter – 6kg Weyermann Carapils Malt (EBC 2.5 – 6.5) – 300g Crisp Light Crystal (EBC 145-165) – 300g HOPS: Columbus – 100g / 90 minutes Columbus – 20g / 45 minutes Simcoe…

A simple bitter to test out our brand new brewery set-up. Same grain as previously but with Northern Brewer hops and skipping the mash out step. MALT: Crisp Finest Maris Otter Pale – 3kg Crisp Medium Crystal (EBC 225-265) – 200g Crisp Wheat Malt – 200g HOPS: Northern Brewer – 40g / 60 minutes Northern…

Another Kernel single hop IPA. This time with slightly more Maris Otter to get the ABV over 6% and double dry hopped. MALT: Crisp Extra Pale Maris Otter – 6kg HOPS: Sabro – 10g / 60 minutes Sabro – 20g / 15 minutes Sabro – 30g / 10 minutes Sabro – 40g / 5 minutes…

Another Kernel IPA clone. No process changes from Gyle 068. MALT: Crisp Extra Pale Maris Otter – 5.5kg HOPS: Cascade – 5g / 60 minutes El Dorado – 5g / 60 minutes Cascade – 10g / 15 minutes El Dorado – 10g / 15 minutes Cascade – 15g / 10 minutes El Dorado – 15g…

Single hop to let that sorachi goodness shine! We’re doing away with the step mash from last time that seemed to result in a thin beer with no head retention. Instead, changes this time include upping the mash temperature to 67°C to try and gain some more body and adding a step to stir the…

Another Kernel IPA clone. Same base malt as last time but with Citra and Zeus hops. This will be our first time trying a step mash too but we’re staring off simple with just a single 10 minute protein rest at 50°C. MALT: Crisp Extra Pale Maris Otter – 5.5kg HOPS: Citra – 5g /…

A re-brew of our competition winning NEIPA. MALT: Crisp Extra Pale Maris Otter – 4.5kg Crisp Naked Oat Malt – 1kg Crisp Dextrin Malt – 200g Crisp Flaked Oats – 300g HOPS: Saaz – 15g / 60 minutes Ekuanot – 20g / 30 minutes Citra – 50g / 5 minutes Ekuanot – 50g / 5…

A clone beer tribute to one our most inspirational breweries – The Kernel. This is our first time testing out the new cold side of our brewery which allows us oxygen free dry-hopping, kegging and, as near as possible, bottling. Dry hopped on day 5, the small hop charge was left to sit in the…