• Gyle 207 – Foreign Export Stout

    Stout, brewed to use the yeast cake to rescue Gyle 205. MALT: Crisp Clear Choice Pale Malt (EBC 4) – 2000g Crisp Crystal 400 Extra Dark (EBC 380-435) – 400g Crisp Roasted Barley (EBC 1100-1300) – 250g Crisp Naked Oat Malt (EBC 1.5-7.0) – 250g Crisp Chocolate Malt (EBC 820-1000) – 170g Crisp Torrified Wheat…

  • Gyle 206 – US Barleywine

    Barleywine for next year. MALT: Simpsons Best Pale Ale Malt (EBC 5.5) – 5000g Simpsons CaraMalt (EBC 35) – 300g Simpsons Malt DRC (EBC 300) – 100g Crisp Light Crystal (EBC 100) – 50g MINERALS: Gypsum – None Epsom Salt – None HOPS: Amarillo – 15g / 60 minutes Columbus – 10g / 60 minutes…

  • Gyle 205 – Bourbon County Stout

    The curse continues! MALT: Crisp Clear Choice Pale (EBC 4) – 4845g Crisp Light Munich Malt (EBC 25) – 1400g Crisp Roasted Barley (EBC 1100-1300) – 285g Crisp Chocolate Malt (EBC 820-1000) – 285g Crisp Light Crystal (EBC 145-165) – 285g Crisp Black Malt (EBC 1100-1300) – 190g Dried Malt Extract (Light) – 115g @…

  • Gyle 204 – Kernel IPA (Columbus)

    As much a Kernel IPA as I can make, following all the online advice. MALT: Crisp Extra Pale Maris Otter (EBC 3) – 4500g MINERALS: Gypsum – 9.7g Epsom Salt – 3.6g HOPS: Columbus – 14g / 15 minutes Columbus – 20g / 10 minutes Columbus – 28g / 5 minutes Columbus – 50g /…

  • Gyle 203 – Kernel IPA (Centennial)

    As much a Kernel IPA as I can make, following all the online advice. MALT: Crisp Extra Pale Maris Otter (EBC 3) – 4300g MINERALS: Gypsum – 9.9g Epsom Salt – 3.7g HOPS: Magnum – 7g / 60 minutes Centennial – 14g / 15 minutes Centennial – 20g / 10 minutes Centennial – 28g /…

  • Gyle 203 – IPA (Centennial)

    Had to re-brew due to scorched wort. MALT: Crisp Extra Pale Maris Otter (EBC 3) – 4150g MINERALS: Gypsum – 9.5g Epsom Salt – 3.5g HOPS: Magnum – 8g / 60 minutes Centennial – 14g / 15 minutes Centennial – 20g / 10 minutes Centennial – 28g / 5 minutes Centennial – 50g / Whole…

  • Gyle 202 – Competition APA

    Using a tweaked grain bill from Gyle 200 – Harvest IPA but with Centennial hops. MALT: Simpsons Malt – Low Colour Golden Promise (EBC 4) – 2000g Simpsons Malt – Vienna Malt (EBC 9) – 1000g Crisp Extra Pale Maris Otter (EBC 3) – 500g Simpsons Malt – Golden Naked Oats (EBC 18) – 300g…

  • Gyle 201 – Pale Ale (Citra, Mosaic)

    New fermenter, so a simple brew to calibrate the calculator. MALT: Crisp Clear Choice Pale (EBC 4) – 3500g CaraMalt (EBC 90) – 200g MINERALS: Gypsum – 10.6g Epsom Salt – 3.9g HOPS: Centennial – 2g – 60 minutes Citra, Mosaic – 12g – 0.8g/l – 20 minutes Citra, Mosaic – 24g – 1.5g/l –…

  • Gyle 200 – Harvest IPA

    Made using foraged wild UK hops and loosely based on Timothy Taylor’s Knowle Spring. MALT: Simpsons Malt – Low Colour Golden Promise (EBC 4) – 3000g Simpsons Malt – Vienna Malt (EBC 9) – 1000g Simpsons Malt – Golden Naked Oats (EBC 18) – 300g MINERALS: None HOPS: Cascade UK – 5g / First wort…