• Gyle 225 – Pale Ale (Citra, Amarillo, Nelson Sauvin)

    Simple pale ale recipe. 30 minute mash, 30 minute boil. MASH ADDITIONS: Crisp Finest Maris Otter (EBC 6) – 2000g Crisp Extra Light Crystal (EBC 100) – 35g Weyermann Acidulated Malt (EBC 6) – 92g BOIL ADDITIONS: 1/2 Protafloc Tablet / 15 minutes Citra (12.9 AA / Pellet) – 5g / 15 minutes Amarillo (6.1…

  • Gyle 224 – Pale Ale (Cascade)

    Simple pale ale recipe. 30 minute boil. MASH ADDITIONS: Crisp Finest Maris Otter (EBC 6) – 2000g Crisp Extra Light Crystal (EBC 100) – 30g Weyermann Acidulated Malt (EBC 6) – 92g BOIL ADDITIONS: Magnum (12.8 AA / Pellet) – 5g / 30 minutes 1/2 Protafloc Tablet / 15 minutes Cascade (7.4 AA / Pellet)…

  • Gyle 223 – Pale Ale (Nelson Sauvin)

    Simple pale ale recipe. MASH ADDITIONS: Crisp Finest Maris Otter (EBC 6) – 2000g Simpson’s T50 (EBC 140) – 100g Weyermann Acidulated Malt (EBC 6) – 88g BOIL ADDITIONS: 1/2 Protafloc Tablet / 15 minutes Nelson Sauvin (14.3 AA / Pellet) – 5g / 15 minutes Nelson Sauvin (14.3 AA / Pellet) – 15g /…

  • Gyle 222 – Pale Ale (Sorachi)

    Fuck the haters! MASH ADDITIONS: Crisp Finest Maris Otter (EBC 6) – 2000g Weyermann Acidulated Malt (EBC 6) – 94g BOIL ADDITIONS: Magnum (12.8 AA / Pellet) – 3g / 60 minutes 1/2 Protafloc Tablet / 15 minutes Sorachi Ace (9.2 AA / Pellet) – 10g / 15 minutes Sorachi Ace (9.2 AA / Pellet)…

  • Gyle 221 – Original Punk

    Made to the DIY DOG recipe. Fresh grain, fresh hops. MASH ADDITIONS: Crisp Maris Otter (EBC 6) – 2700g BOIL ADDITIONS: Ahtanum (3.7 AA / Pellet) – 4g / 60 minutes Chinook (13 AA / Pellet) – 3g / 60 minutes Crystal (3.7 AA / Pellet) – 9g / 30 minutes Chinook (13 AA /…

  • Gyle 220 – Hardcore IPA

    Trying this one again. Hopefully the huge dry hop charge won’t block my gear! First time using the yeast calculator and a new fridge for cold crashing. MASH ADDITIONS: Crisp Maris Otter (EBC 6 / 91.5%) – 5365g Crisp Caramalt (EBC 30 / 4.6%) – 272g Simpsons Crystal T50 (EBC 140 / 3.9%) – 226g…

  • Gyle 219 – West Coast IPA

    The best coast. 30 minute mash, 30 minute boil, 30 minute flameout. MASH ADDITIONS: Crisp Maris Otter (EBC 6 / 96%) – 3200g Crisp Extra Light Crystal (EBC 100 / 4%) – 135g BOIL ADDITIONS: Columbus (15.8 AA / Leaf) – 8g / 60 minutes 1/2 Protafloc Tablet / 15 minutes Simcoe (14 AA /…

  • Gyle 218 – UK Barleywine

    English barleywine aged in an ex-bourbon, ex-caribbean rum barrel. MASH ADDITIONS: Crisp Chevallier Heritage Malt (EBC 7) – 2700g Crisp Heritage No.19 Floor Malted Maris Otter (EBC 6) – 1700g BOIL ADDITIONS: East Kent Goldings (6.2 AA / Leaf) – 20g / 60 minutes East Kent Goldings (6.2 AA / Leaf) – 30g / 15…

  • Gyle 217 – American Pale

    Simple pale ale testing the Brew Bucket with the floating dip tube and only using half a pack of yeast. MASH ADDITIONS: Crisp Clear Choice Pale (EBC 4) – 2585g Simpson’s Crystal T50 (EBC 140) – 100g BOIL ADDITIONS: Amarillo (7.9 AA / Leaf) – 20g / 45 minutes Centennial (8.1 AA / Leaf) –…