• Gyle 136 – Pale Ale (Amarillo, Galaxy)

    A simple pale ale recipe. MALT: Simpsons Finest Pale Ale Golden Promise (EBC 5.5) – 5kg HOPS: Amarillo – 5g / 60 minutes Galaxy – 5g / 60 minutes Amarillo – 10g / 30 minutes Galaxy – 10g / 30 minutes Amarillo – 15g / 10 minutes Galaxy – 15g / 10 minutes Amarillo –…

  • Gyle 135 – Pale Ale (Nelson Sauvin, Centennial)

    A simple pale ale recipe. MALT: Simpsons Finest Pale Ale Golden Promise (EBC 5.5) – 5kg HOPS: Nelson Sauvin (9.5%) – 5g / 60 minutes Centennial (9.4%) – 5g / 60 minutes Nelson Sauvin (9.5%) – 10g / 30 minutes Centennial (9.4%) – 10g / 30 minutes Nelson Sauvin (9.5%) – 15g / 10 minutes…

  • Gyle 134 – Table Beer (Citra, Mosaic)

    Third try. Hops schedule altered slightly and the oats have been upped from 300g to 500g. Will be trying a slightly lower carbonation level once bottled too. MALT: Crisp Finest Maris Otter Pale Ale (EBC 5.0-7.0) – 3kg Crisp Naked Oat Malt (EBC 1.5-7.0) – 1kg Crisp Dextrin Malt (EBC 2.0-3.0) – 1kg Rolled Porridge Oats –…

  • Gyle 133 – Pumpkin Ale

    Autumn ale MALT: Crisp Finest Maris Otter Pale Ale (EBC 5.0-7.0)  – 5.1kg Crisp Light Munich Malt (EBC 15 -25)  – 2kg Weyermann® Bohemian Pilsner Malt (EBC 3 – 5)  – 1.4kg Weyermann® Caramunich® Type 1 Malt (EBC 80 -100)  – 640g Weyermann® CaraRed® Malt (EBC 40 – 60) – 400g HOPS: Northern Brewer –…

  • Gyle 132 – Rye IPA (Chinook, Saaz)

    Habitus, winner of the 2014 World Beer Cup℠ in the Rye category, is a spicy, crisp, and extremely drinkable double IPA. We use loads of Sterling and Chinook hops in the kettle and hopback (and even more during the dry hop) for intense pine aromatics accentuated by a rye and 2-row malt base for a…

  • Gyle 131 – Torpedo Extra IPA

    Clone as per Sierra Nevada’s recipe. Scaled for a 35 litre batch. First time using the hop torpedo. MALT: Crisp Extra Pale Malt (EBC 2.5-3.5) – 10.5kg Weyermann® CaraMunich® Type 2 (EBC 110-130) – 800g HOPS: Magnum – 60g / 70 minutes Magnum – 60g / 10 minutes Magnum – 60g / Flameout hold for…

  • Gyle 130 – NEIPA (Galaxy, Mosaic)

    Homage to A Warm Place. MALT: Crisp Extra Pale Maris Otter Malt (EBC 2.5-3.5) – 4.5kg Crisp Naked Oat Malt (EBC 1.5-7.0) – 1kg Crisp Dextrin Malt – 200g Porridge Oats – 300g HOPS: Mosaic/Galaxy – 20g / 60 minutes Mosaic/Galaxy – 125g / 5 minutes Mosaic – 175g / Whirlpool Mosaic & Galaxy –…

  • Gyle 129 – IPA (Simcoe, Amarillo, Chinook)

    Brewed to the same grain bill as Gyle 116 – The Bitter End to use up some of our inventory hops. MALT: Crisp Extra Pale Malt (EBC 2.5-3.5) – 8.25kg Crisp Extra Pale Maris Otter Malt (EBC 2.5-3.5) – 1.5kg Crisp Light Crystal (EBC 145-165) – 500g HOPS: Simcoe – 30g / 60 minutes Amarillo…

  • Gyle 128 – Single Hop IPA (Ella)

    Single hop IPA Ella. Using up 5kg of Golden Promise malt we had left over from the triple IPA. MALT: Golden Promise – 5kg Crisp Extra Pale Maris Otter Malt (EBC 2.5-3.5) – 500g Crisp Cara Malt (EBC 23-32) – 500g HOPS: Ella (13.4%) – 10g / 60 minutes Ella (13.4%) – 20g / 30…